Authentic Turkish Baklava, freshly made everyday by our Turkish chefs

The Gold Standard of Turkish Pastry

Why Choose Beyzade Baklava


✔ All ingredients and products are halal
✔ Freshly made everyday
✔ Premium ingredients only
✔ Made by Turkish chefs
✔ Temperature-controlled delivery

🍽 Prepared fresh for each order
📦 Carefully packaged to ensure safe delivery
🚪 Maintaining quality from our kitchen to your door

Best Sellers

From flaky baklava to savory pies — taste the flavors our customers keep coming back for.

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Products

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FAQ

Do you offer cash on delivery?

Yes, we offer cash on delivery (代引き) for all orders across Japan. Please note that a cash on delivery handling fee of ¥330 is included in your shipping cost.

Will it arrive fresh and intact?

Yes. We use carefully designed, secure packaging to ensure your products arrive fresh, intact, and in perfect condition. In addition, we use temperature-controlled, refrigerated shipping to maintain optimal freshness throughout delivery.

How long does baklava stay fresh? How to store baklava?

🏠 At room temperature
For best quality, 3 to 5 days. Keep it in an airtight container.
Store in a cool, dry place (not near heat or sunlight)

👉 This is the best way—it keeps the pastry crisp.

❄️ In the fridge
1 to 3 weeks is still safe, but it may get a bit softer/chewier
Let it sit at room temp before eating for better taste👍Cream-filled ones can last up to a week if kept refrigerated

Is it very sweet?

Baklava is naturally sweet, but we strive for a well-balanced flavor that is not overly heavy. We also carefully adjust the sweetness to suit the taste of our Japanese customers.

Are your products halal?

Yes, all our products are made using carefully selected halal ingredients.

What ingredients do you use?

We are dedicated to delivering exceptional quality, which is why we use only carefully selected, premium ingredients:

Carefully sourced premium nuts (pistachios, walnuts, almonds, hazelnuts)
High-quality butter
Fresh phyllo dough and delicately balanced syrup, crafted by our Turkish chef

👉 No shortcuts—only authentic flavor and true craftsmanship.

Can I freeze the baklava?

Yes, up to 2–3 months. Thaw at room temperature before eating

Is it fresh? Made to order?

Absolutely. All our baklava is freshly made with high-quality ingredients and shipped as soon as possible.

👉 We take great care to ensure you receive it in perfect condition.

Can I send it as a gift?

Yes, baklava makes a perfect gift for any occasion.

Gift packaging options are available. No pricing information is included

👉 We carefully prepare each order so your gift arrives beautifully presented and ready to enjoy.

 What sizes are available?

We offer baklava in various sizes. Please check each product page for options.

Can I order for events?

Yes! We welcome bulk orders for any celebration and corporate events. Please contact us in advance.

Do you offer nationwide delivery?

Yes, we deliver to all prefectures across Japan. Orders are shipped promptly and usually arrive within 1–2 days depending on your location.

Eat Baklava Like a Local

The Perfect Balance: Baklava is intentionally sweet. We recommend pairing it with a glass of Turkish Tea (Çay) or a strong black coffee. The bitterness cleanses your palate for the next delicious bite. Warmth is Key: If your baklava arrives chilled, let it sit at room temperature for 15 minutes. For an extra crunch, pop it in a toaster oven for just 5–10 seconds.

For Layered Pastry and Meat pie

Su Böreği (Layered Pastry): This isn't your typical pastry—it’s soft, savory, and layered with premium feta cheese. Microwave for 10–20 seconds to bring back that "melt-in-your-mouth" texture. Perfect for a quick lunch!

Two sesame seed bagels on a white plate with a white background

For Simit and other bread

The Simit (Turkish Bagel): Our sesame-crusted bread is a staple of Istanbul. For the best breakfast, toast it until the sesame seeds smell nutty, then spread with cream cheese or dip it in honey.